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Das Diner - Practische Anleitung zu dessen Service und Arrangement nebst einer Sammlung hervorragender Menus

German · Hardback

Description

Product details

Authors Robert Stutzenbacher
Publisher Schäfer im Vincentz Network
 
Languages German
Product format Hardback
Released 01.01.1994
 
EAN 9783887463274
ISBN 978-3-88746-327-4
No. of pages 200
Weight 534 g
Illustrations m. Abb. u. farb. graph. Darst.
Series Edition libri rari
Edition libri rari
Subject Guides > Food & drink > Miscellaneous

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