Sold out

Cuisine du gibier

French · Paperback / Softback

Description

91

Plus de 50 recettes pour préparer le gibier : lièvres, perdreaux, marcassins, faisans, etc.

Product details

Authors Collectif
Publisher Artémis
 
Languages French
Product format Paperback / Softback
Released 26.08.2015
 
EAN 9782816008241
ISBN 978-2-8160-0824-1
No. of pages 80
Dimensions 170 mm x 240 mm x 10 mm
Weight 346 g
Series Mon cahier de recettes
Mon cahier de recettes
Subject Guides

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.