Stomach for Fighting - Food and the Soldiers of the Great War

Informationen zum Autor Rachel Duffett teaches History at the University of Essex and the Open University Klappentext Extensively researched from a wide range of sources so that theoretical concepts are illuminated with the men's own accounts of lived experience. Zusammenfassung Extensively researched from a wide range of sources so that theoretical concepts are illuminated with the men’s own accounts of lived experience. -- . Inhaltsverzeichnis 1. Food and war2. Before the war3. First taste: eating in the home camps4. Feeding the men: army provisioning, the cooks and the ASC5. Eating: the men and their rations6. Beyond the ration: scrounging, supplementing and sharingConclusionBibliographyIndex

Product details

• Authors: Dr. Rachel Duffett, Rachel Duffett
• Publisher: Manchester University Press
• Languages: English
• Product format: Paperback / Softback
• Released: 01.11.2015
• EAN: 9780719099878
• ISBN: 978-0-7190-9987-8
• No. of pages: 304
• Series: Cultural History of Modern War; Cultural History of Modern War
• Subjects: Guides > Food & drink > General, dictionaries, tables; Humanities, art, music > History > 20th century (up to 1945); Non-fiction book > History > Miscellaneous; Social sciences, law, business > Social sciences (general); European History, First World War, HISTORY / Military / General, 20th century history: c 1900 to c 2000, SOCIAL SCIENCE / Anthropology / Cultural & Social, HISTORY / Europe / Great Britain / 20th Century, Food & society, United Kingdom, Great Britain, c 1914 to c 1918 (including WW1), Military life & institutions, Cultural studies: food and society, c 1914 to c 1918 (World War One period), Military institutions, HISTORY / Wars & Conflicts / World War I