Fr. 35.50

Tasting Wine and Cheese - An Insider's Guide to Mastering the Principles of Pairing

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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2016 IACP Award Finalist!
Discover the art of pairing like a pro with Tasting Wine and Cheese, your essential guide to mastering flavor combinations.
Is there anything more satisfying than the perfect union of wine and cheese? Whether it's a bold cabernet with sharp aged cheddar or a crisp Sancerre with tangy chèvre, the right pairing can elevate every bite and sip.
Drawing from his popular classes at Formaggio Kitchen and the Boston Wine School, Maître d’Fromage Adam Centamore teaches you how to explore and refine your palate. Learn to taste wine and cheese separately—understanding the structure, acidity, and textures of reds, whites, sparkling, and dessert wines alongside the nuanced character of soft, hard, aged, and fresh cheeses.
Then, dive into the world of pairings. This comprehensive guide walks you through how to match wine and cheese by style, region, and intensity—with expert insights, tasting strategies, and recommended combinations. You’ll even find guidance for pairing condiments, building tasting menus, and hosting unforgettable gatherings.
Whether you're a curious beginner or a dedicated epicure, Tasting Wine and Cheese offers everything you need to confidently explore one of life’s most delicious pleasures.


About the author

ADAM CENTAMORE is a professional educator who conducts private and corporate cheese and wine tasting experiences with the goal of sharing the pure enjoyment of these foods. He is certified by the Elizabeth Bishop Wine Program, and is a member of the French Wine Society and Society of Wine Educators. He is also the Maitre d 'Fromage for the Boston chapter of the Chevalier du Tastevin, a prestigious French wine society. By day, Adam works at Bin Ends, an award-winning wine retailer. He has also worked and teaches at Formaggio Kitchen, a world-renowned cheese importer featuring artisanal cheeses, charcuterie, and condiments from Europe and the United States. Adam enjoys eating, drinking, and talking about it!

Summary

Tasting Wine and Cheese  is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.

Additional text

"Tasting Wine & Cheese is expertly written, loaded with information presented in consumable bites and beautifully illustrated. Anyone fortunate enough to get this for as a holiday gift will pause from reading it only long enough to head to the store to buy several different cheeses." - Great Northwest Wine

Product details

Authors Adam Centamore, Centamore Adam
Publisher Quarto Publishing Group
 
Languages English
Product format Paperback / Softback
Released 31.12.2021
 
EAN 9781631590672
ISBN 978-1-63159-067-2
No. of pages 160
Dimensions 203 mm x 254 mm x 13 mm
Weight 610 g
Illustrations 150 color photos
Subjects Guides > Food & drink > Drinks

COOKING / Beverages / Alcoholic / Wine, COOKING / Specific Ingredients / Dairy, wines, Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products

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