Description
Product details
| Authors | Todd Knaster, Todd The Culinary Institute of America (C Knaster, Knaster Todd, The Culinary Institute of America (Cia), The Culinary Institute of America (CIA) |
| Publisher | Wiley, John and Sons Ltd |
| Languages | English |
| Product format | Hardback |
| Released | 19.07.2013 |
| EAN | 9781118458426 |
| ISBN | 978-1-118-45842-6 |
| No. of pages | 416 |
| Subjects |
Guides
> Food & drink
COOKING / Methods / Baking, Cookery / food & drink etc, Cookery / food and drink / food writing |
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