Standardization of Vanilla Curing Techniques - Vanilla Curing Techniques

There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing.

About the author

The author started his career as Agricultural and Civil Engineer and done some extensive work in the field of water resources engineering. This book draws on some experiences of the author in the field of Hydrological modeling.

Product details

• Authors: Manjush Mathew, Manjusha Mathew, Roshn Raju, Roshni Raju, Shailesh K. Singh, Shailesh Kuma Singh, Shailesh Kumar Singh
• Publisher: LAP Lambert Academic Publishing
• Languages: English, German
• Product format: Paperback / Softback
• Released: 01.01.2010
• EAN: 9783838355443
• ISBN: 978-3-8383-5544-3
• No. of pages: 84
• Dimensions: 150 mm x 220 mm x 4 mm
• Weight: 128 g
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food