Scottish Heritage Food and Cooking

Informationen zum Autor Carol Wilson is an expert on the history and origins of British food, and has contributed to many publications. Christopher Trotter is a chef who trained at the Savoy. He specialises in new and traditional Scottish cooking. Klappentext A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout. Zusammenfassung A detailed guide to traditional Scottish ingredients followed by classic recipes! beautifully photographed throughout.

Product details

• Authors: Christopher Trotter, Trotter Christopher, Carol Wilson, Carol Trotter Wilson
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 31.08.2015
• EAN: 9780754831495
• ISBN: 978-0-7548-3149-5
• Dimensions: 225 mm x 290 mm x 22 mm
• Subjects: Guides > Food & drink > International cuisine; Scotland, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / English, Scottish & Welsh