The Nordic Cookbook

Informationen zum Autor Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list. Magnus is the author of the Fäviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, The Mind of a Chef, and the Netfix docu-series, Chef's Table. In 2015 he was awarded the White Guide Global Gastronomy Award. Klappentext Leading international chef Magnus Nilsson's take on home cooking. Zusammenfassung The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

Product details

• Authors: Magnu Nilsson, Magnus Nilsson, Erik Olsson
• Publisher: Phaidon Press Ltd
• Languages: English
• Product format: Hardback
• Released: 31.10.2015
• EAN: 9780714868721
• ISBN: 978-0-7148-6872-1
• No. of pages: 767
• Dimensions: 190 mm x 278 mm x 63 mm
• Series: FOOD COOK; Food cook; Phaidon Press
• Subjects: Guides > Food & drink > International cuisine; Kochen, Gericht (Speise), Skandinavien, Kochbuch, Nationale, regionale und ethnische Küche, Nordeuropa, Skandinavien, Kochen / Europa (außer DE - FR - IT), Europa / Küche, Rezept (Kochrezept), Küche (Kochbuch), Kochen / Prominente kochen, TV-Küche, Nordeuropa / Skandinavien