Fr. 52.50

Physicochemical study & Fatty Acid Profile of Alsi & Kalonji Seed Oils - The Study of Physicochemical Properties and Fatty acid Profile of Two Herbal Seed Oils

English, German · Paperback / Softback

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ABSTRACT:The physicochemical properties and fatty acid composition of Linum usitatissimum L. and Nigella sativa L. seeds oil were investigated. The oil was extracted in a soxhlet apparatus using hexane and evaluated for acid value, iodine value, peroxide value saponification values, reflective index and moisture content. The oil was also analyzed for different element viz. silver (Ag), aluminum (Al) boron (B), barium (Ba), bismuth (Bi), calcium (Ca), cadmium (Cd), cobalt (Co), chromium (Cr), copper (Cu), potassium (K), lithium (Li), manganese (Mn), sodium (Na), Nickel (Ni), lead (Pb), strontium (Sr), zinc (Zn), arsenic (As), iron (Fe), gold (Au), and mercury (Hg) using Inductive Coupled Plasma Mass Spectrometry (ICPMS). The fatty acid profile of the oil was determined by Gas Chromatography and Mass Spectrometry (GC-MS). For each analysis Linum usitatissimum (linseed) oil was compared to Nigella sativa (klonji) oil. The physicochemical analysis of linseed oil showed less values viz. acid peroxide and moisture content as compared to klonji oil. The different element analysis showed that gold and silver like important elements were found in both the oil.

About the author










Dr. Rajeshkumar A. Dave holds a Ph.D. degree in Biochemistry from the Junagadh Agricultural University, Junagadh. He is currently a Research Associate at the Food Testing Laboratory, Department of Biotechnology at Junagadh Agricultural University.

Product details

Authors Rajeshkumar Dave, Rajeshkumar A Dave, Rajeshkumar A. Dave, H Hirpara, Hiteshkumar Z. Hirpara, Naynaben Vaghani, Naynaben S Vaghani, Naynaben S. Vaghani
Publisher LAP Lambert Academic Publishing
 
Languages English, German
Product format Paperback / Softback
Released 07.02.2018
 
EAN 9783659418334
ISBN 978-3-659-41833-4
No. of pages 76
Dimensions 150 mm x 220 mm x 5 mm
Weight 132 g
Subject Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics

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