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James Martin's Sweet will delight anyone with a passion for the sweet things in life.
Martin's hugely popular Desserts (2007) established this much-loved TV chef as the authority on puddings, patisserie and home-baking.
This latest collection delivers over 70 fabulous recipes, from simple classics such as French lemon cake, Chocolate tart and Baked apple charlotte to luscious, cream-filled desserts such as Walnut macaroon layer gateau with coffee cream, and sophisticated showstoppers like Raspberry and rose bavarois. Multi-layered recipes such as Mango mousse with coconut foam, Mango sponge, Toasted coconut and Sweet brioche croutons can be deconstructed so that the heart of the dish remains accessible to even the most cautious cook.
Whether you're after a simple bake for teatime, or plotting a fabulous finale for a special meal, Sweet provides inspiration in ladlefuls.
About the author
Presenter of the BBC's Saturday Kitchen, James Martin is one of the UK's most popular TV chefs. His accessible approach was showcased in his three previous Quadrille books: Desserts (2007), Slow Cooking (2012) and Fast Cooking (2013). James makes frequent appearances on television including his own hit series Home Comforts (2015), as well as demonstrating live at the BBC Good Food Show. He has two restaurants.
Summary
James Martin's Sweet will delight anyone with a passion for the sweet things in life.
Martin's hugely popular Desserts (2007) established this much-loved TV chef as the authority on puddings, patisserie and home-baking.
This latest collection delivers over 70 fabulous recipes, from simple classics such as French lemon cake, Chocolate tart and Baked apple charlotte to luscious, cream-filled desserts such as Walnut macaroon layer gateau with coffee cream, and sophisticated showstoppers like Raspberry and rose bavarois. Multi-layered recipes such as Mango mousse with coconut foam, Mango sponge, Toasted coconut and Sweet brioche croutons can be deconstructed so that the heart of the dish remains accessible to even the most cautious cook.
Whether you're after a simple bake for teatime, or plotting a fabulous finale for a special meal, Sweet provides inspiration in ladlefuls.
