Fr. 35.50

The One Pot Cook

English · Hardback

Will be released 08.10.2015

Description

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'This is a godsend to anyone who has to get dinner on the table for a family every night, and Ellis's recipes aim to help home cooks get out of a rut' Sunday Times (Ireland) . Informationen zum Autor Hattie Ellis is an award-winning food writer and has appeared on programmes such as Breakfast Time, Woman's Hour and The Food Programme. She was shortlisted for the Andre Simon foodwriting awards in 2014. 150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis. Zusammenfassung Forget expensive gadgets. Forget fancy foams. It's time to get back to home cooking and real food. Cooking has become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss. Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and puddings to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin. So grab a pot, sharpen your knives and get ready to become a One Pot Cook.

Product details

Authors Hattie Ellis
Publisher Head of Zeus
 
Languages English
Product format Hardback
Release 08.10.2015, delayed
 
EAN 9781781851265
ISBN 978-1-78185-126-5
No. of pages 224
Dimensions 177 mm x 243 mm x 26 mm
Subjects Guides > Food & drink

Non Fiction

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