Pumpkin Soup and Cherry Bread - A Steiner-Waldorf Kindergarten Cookbook

Contains over eighty seasonal recipes -- nutritious, delicious, vegetarian and 100% natural -- along with a wealth of advice on encouraging children to enjoy healthy food.

About the author

Rikke Rosengren is a Steiner-Waldorf teacher and co-founder and director of the Børneøen Bonsai kindergarten in Charlottenlund, Denmark.Nana Lyzet is a gourmet chef who prepares food every day for twenty-five adults and 100 children aged one to six at the Børneøen Bonsai kindergarten in Charlottenlund, Denmark.Stine Heilman is a professional photographer.Rasmus Kofoed runs the gourmet restaurant Geranium in Copenhagen, which was awarded two Michelin stars in 2013.

Summary

Contains over eighty seasonal recipes -- nutritious, delicious, vegetarian and 100% natural -- along with a wealth of advice on encouraging children to enjoy healthy food.

Product details

• Authors: Nana Lyzet, Lyzet Nana, Nana Lyzet, Rikke Rosengren, Rikke Rosengren, Rikke Lyzet Rosengren, Rosengren Rikke
• Assisted by: Stine Heilmann (Photographs), Heilmann Stine (Photographs), Stine Heilmann (Photographs), Kofoed Rasmus (Foreword), Rasmus Kofoed (Foreword), Agnes Broome (Translation), Agnes Broome (Translation), Broome Agnes (Translation)
• Publisher: Floris Books
• Languages: English
• Product format: Paperback / Softback
• Released: 17.09.2015
• EAN: 9781782502005
• ISBN: 978-1-78250-200-5
• No. of pages: 168
• Subjects: Guides > Food & drink > Theme cookery books; Humanities, art, music > Education > Kindergarten and pre-school education; COOKING / Cooking with Kids, COOKING / Cooking for Kids, Cooking for/with children, Cookery for / with children / teenagers