Description
Product details
| Authors | Georg Berger, Auguste Escoffier |
| Publisher | Pfanneberg |
| Languages | German |
| Product format | Hardback |
| Released | 01.08.2024 |
| EAN | 9783805707077 |
| ISBN | 978-3-8057-0707-7 |
| Dimensions | 182 mm x 58 mm x 251 mm |
| Weight | 2598 g |
| Subjects |
Education and learning
> Vocational and technical college books
Für Ausbildungsberufe als Köche und Köchinnen, Kochkunstführer, Escoffier, nouvelle cuisine |
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