Lamb - A Global History

Klappentext Lamb takes readers into the world of lamb! and is perfect for home cooks and food enthusiasts alike. Richly illustrated with images from around the world! Lamb will appeal to all those who appreciate the rich! luxurious taste of this highly popular meat. Zusammenfassung Lamb takes readers into the world of lamb! and is perfect for home cooks and food enthusiasts alike. Richly illustrated with images from around the world! Lamb will appeal to all those who appreciate the rich! luxurious taste of this highly popular meat.

About the author

Brian Yarvin is a food photographer and author of a number of books, including The Too Many Tomatoes Cookbook, based in New York.

Product details

• Authors: Brian Yarvin
• Publisher: Reaktion Books
• Languages: English
• Product format: Hardback
• Released: 30.09.2015
• EAN: 9781780234991
• ISBN: 978-1-78023-499-1
• No. of pages: 128
• Series: Edible; Edible; The Edible Series
• Subjects: Guides > Food & drink > General, dictionaries, tables; Humanities, art, music > History > Cultural history; Social sciences, law, business > Sociology > General, dictionaries; Sozial- und Kulturgeschichte, Kochen / Essen nach Zutaten: Fleisch und Wild