Fr. 14.90

Sara Gilbert

Chinese Food

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.

Product details

Authors	Sara Gilbert
Publisher	Amicus

Languages	English
Age Recommendation	ages 6 to 9
Product format	Paperback / Softback
Released	30.09.2016

EAN	9781628320954
ISBN	978-1-62832-095-4
No. of pages	24
Dimensions	218 mm x 221 mm x 6 mm
Weight	91 g
Series	Cooking School Cooking School
Subject	Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous

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