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Informationen zum Autor Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and “dean” of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized authority on baking — pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com. Klappentext Taste What Maple Can Do! Pure maple syrup possesses a subtle bouquet and complex flavors that set it apart from all other sweeteners. Essential on pancakes and perfect in all sorts of cookies, pies, and other baked goods, maple syrup also brings an intriguing note of sweetness to savory dishes. From fondue to salad dressing, baked beans to grilled salmon, and sweet- and-sour chicken salad to pumpkin soup, Ken Haedrich’s recipes add just the right sweet touch to your daily cooking. Vorwort The updated third edition of this classic maple cookbook, with 113,000 copies in print, now features full-color photography. Zusammenfassung The updated third edition of this classic maple cookbook, with 113,000 copies in print, now features full-color photography. Inhaltsverzeichnis Foreword by Marion CunninghamPreface1. Maple from Tree to TableColonial InnovationsMaple AlternativesModern Maple ProductionGrading and TastingMaple in the Kitchen 2. Maple MorningsBreakfast ClassicsBreakfast SweetsBreakfast SavoriesBreakfast Extras 3. Beyond BreakfastSoups & StartersSalads & SaucesVegetables & SidesMain Dishes 4. Maple SweetsBars, Cookies & CandyPies & Cakes Puddings & MoreConverting Recipe Measurements to MetricMaple Producers & OrganizationsMail-Order SourcesAcknowledgmentsRecipe CreditsIndex
