Sugarcane Juice Clarification - An approach of Enzymatic Clarification of sugarcane juice using pectinase and cellulase enzyme

Sugarcane (Saccharum officinarum L.) is one of the most important agro-industrial crops in our country. Clarification of sugarcane juice is very important task before the further processing of the juice. There are various methods of the juice clarification among these enzymatic clarification of fruit and vegetable juices for increasing the clarity and to enhance the quality and appearance of juice is the new technique. Both fruit juices and sugarcane juice have two factors in common - pectin and cellulose, which inversely affect the clarification process. For this reason, pectinolytic and cellulolitic enzyme preparations can be used for clarifying sugarcane juice.

About the author

Er. Anwesa Sarkar has obtained her B. Tech (AgriculturalEngineering) from U.B.K.V,West Bengal and M.Tech(Agricultural Engineering) major in Food Biotech. engineering fromG. B. P. U. A & T, Pantnagar (U.K), India. She has publishedseveral research paper in national and international journals.She is member of many professional societies.

Product details

• Authors: Adinath Ek Kate, Adinath Eknath Kate, Baburao Kumbhar, Baburao K Kumbhar, Baburao K. Kumbhar, Anwes Sarkar, Anwesa Sarkar
• Publisher: LAP Lambert Academic Publishing
• Languages: English, German
• Product format: Paperback / Softback
• Released: 01.01.2013
• EAN: 9783659397936
• ISBN: 978-3-659-39793-6
• No. of pages: 84
• Dimensions: 150 mm x 220 mm x 5 mm
• Weight: 144 g
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food