Traceability in food industry

Traceability is a concept that can be applied to all sectors: chemical,pharmaceutical, automobile, etc..We will focus particularly on traceability in the food industry, which is currently component of ensuring food safety. In the food chain, traceability means the ability to trace and follow a food, feed, food producing animal or substance through all stages of production and distribution. Many manufacturing systems, including food manufacturing, have sought registration to the ISO 9001 Quality Standards.

About the author

I did my under graduate programme in Food process Engineering and Master degree in Agricultural processing and food engineering . I was worked as quality executive in the Hindustan coca-cola Beverages (P) Ltd.

Product details

• Authors: Deepa J, Deepa J., Preeth Palanisamy, Preetha Palanisamy
• Publisher: LAP Lambert Academic Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2013
• EAN: 9783659498831
• ISBN: 978-3-659-49883-1
• No. of pages: 60
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food