Designing a Continuous Conveyor Oven Dryer For Corn Snacks

This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology in designing a continuous conveyor oven dryer for corn snacks earmarked for the food industry This project sought to design a continuous dryer for the drying and conditioning of corn snacks in order to attain textural crispiness and the required moisture content of 3 % and below as required by the quality specifications.

About the author

Perkins Muredzi, MSc Eng; MIP;PhD, received his MSc Eng Food ProcessingEngineering degree from Krasnodar Institute,Russian Federation in 1991 and a MastersDegree in Intellectual Property from AfricaUniversity, Mutare, Zimbabwe in 2010.Hereceived his PhD from Atlantic InternationalUniversity (USA) in 2012.

Product details

• Authors: Wishmore Gwala, Perkin Muredzi, Perkins Muredzi
• Publisher: LAP Lambert Academic Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2013
• EAN: 9783659463624
• ISBN: 978-3-659-46362-4
• No. of pages: 104
• Subject: Natural sciences, medicine, IT, technology > Technology