Fr. 25.90

Kitchen Hacks

English · Paperback / Softback

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Description

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Informationen zum Autor Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Klappentext Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers-the test cooks at Cook's Illustrated magazine A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook's Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond! Zusammenfassung Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook’s Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!...

Product details

Authors "Cooks Illustrated" Magazine, America&apos, America's Test Kitchen, America's Test Kitchen (EDT), America's Test Kitchen>, John Burgoyne, s Test Kitchen (EDT), The Editors at America's Test Kitchen
Assisted by John Burgoyne (Illustration), America's Test Kitchen (Editor), Cook'S Illustrated (Editor)
Publisher America s Test Kitchen PRH US
 
Languages English
Product format Paperback / Softback
Released 10.11.2015
 
EAN 9781940352008
ISBN 978-1-940352-00-8
No. of pages 368
Dimensions 124 mm x 217 mm x 23 mm
Subject Guides > Food & drink

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