Cultured Food for Health

Informationen zum Autor Donna Schwenk is the author of Cultured Food for Life. She teaches classes around the country to open people's eyes to the power of cultured foods! which dramatically changed her health and the health of her family when she began making and eating them in 2002. www.culturedfoodlife.com Klappentext A guide to healing yourself with probiotic foods, by discovering the science, the benefits and the incredible healing powers of cultured foods. Following "Cultured Food for Life", Donna returns to the kitchen to help us take the steps in transforiming our kitchens and our health. Zusammenfassung Explores the science behind the benefits of cultured foods. This book explains how cultured foods can be used to address specific ailments from IBS and diabetes to allergies! and teaches us! how to prepare these probiotic foods and easily incorporate them into a daily routine.

Product details

• Authors: Donna Schenk, Donna Schwenk
• Publisher: Hay House
• Languages: English
• Product format: Paperback / Softback
• Released: 03.11.2015
• EAN: 9781401947835
• ISBN: 978-1-4019-4783-5
• No. of pages: 1
• Dimensions: 195 mm x 232 mm x 20 mm
• Subject: Guides > Health