Fr. 24.90

Sea Salt Sweet - The Art of Using Salts for the Ultimate Dessert Experience

English · Hardback

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Description

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Informationen zum Autor Heather Baird is the author of SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist. Her food blog has been twice nominated by Saveur magazine as best baking blog, and her desserts have been featured in Better Homes and Gardens, Ladies' Home Journal , BettyCrocker.com, and Etsy. She lives in Knoxville, Tennessee. Klappentext Make Your Desserts Even Sweeter,With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts , from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt , to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable must-try" treats for the salty-sweet lover.award-winning food blogger Heather Baird shows how to incorporate gourmet and artisan salts into your baking treats- for 35 ultimate salty/sweet recipes! Zusammenfassung Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats. If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover....

Product details

Authors Heather Baird
Publisher Running Press
 
Languages English
Product format Hardback
Released 30.11.2015
 
EAN 9780762453962
ISBN 978-0-7624-5396-2
No. of pages 176
Subjects Guides > Food & drink > Theme cookery books

COOKING / Courses & Dishes / Cakes, COOKING / Specific Ingredients / Herbs, Spices, Condiments

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