How To Run A Pop-Up Restaurant or Supper Club - Turn Your Passion For Food and Drink Into Profit

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: Theme your evening, and pick a fool-proof menu Organize front of house, and keep your customers happy Price your event and get free publicity Avoid licensing and health-and-safety pitfalls Guarantee your first pop-up is a roaring success Peppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.

Product details

• Authors: William Aldis, Abigail Alldis, William Alldis
• Publisher: Robinson Publishing
• Languages: English
• Product format: Paperback
• Released: 31.07.2015
• EAN: 9781472119087
• ISBN: 978-1-4721-1908-7
• No. of pages: 160
• Dimensions: 128 mm x 196 mm x 14 mm
• Subjects: Guides > Law, job, finance; Social sciences, law, business > Business > Management; Small businesses & self-employed, BUSINESS & ECONOMICS / New Business Enterprises, BUSINESS & ECONOMICS / Small Business, Small businesses and self-employment