Highly Recommended. New Edition - Level 1: Highly Recommended 1 Student Book

Klappentext This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple! functional language for dealing with customers and colleagues in a variety of situations! from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry. Zusammenfassung For younger trainees in the hospitality and catering industry. Inhaltsverzeichnis IN

Product details

• Authors: Rod Revell, Trish Stott
• Publisher: Oxford University Press
• Languages: English
• Product format: Paperback / Softback
• Released: 15.05.2004
• EAN: 9780194574631
• ISBN: 978-0-19-457463-1
• Dimensions: 220 mm x 277 mm x 8 mm
• Sets: Highly Recommended. New Edition; Highly Recommended; Highly Recommended. New Edition; Highly Recommended
• Series: Oxford English for Careers; Oxford english for careers
• Subjects: Education and learning > Readings/interpretations/reading notes > English; Englisch : Fachsprache, Gastronomie : Fachsprache, Hotel, Hotellerie : Fachsprache