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CUISINE BRETONNE

French · Paperback / Softback

Description

130

Une sélection d'authentiques recettes traditionnelles de Bretagne.
Des plats faciles, rapides et pas chers à réaliser.

Product details

Authors B MAGON RUDLOFF, Béatrice Rudloff
Publisher CHRISTINE BONNETON
 
Languages French
Product format Paperback / Softback
Released 20.05.2014
 
EAN 9782862536040
ISBN 978-2-86253-604-0
Weight 167 g
Series Cuisine régionale
Cuisine régionale
Subject Guides > Food & drink

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