Fr. 15.30

CUISINE ANGEVINE

French · Paperback / Softback

Shipping usually within 4 to 7 working days

Description

129

Une sélection d'authentiques recettes traditionnelles de l'Anjou.
Des plats faciles, rapides et pas chers à réaliser.

Product details

Authors I THAREAU, Isabelle Thareau
Publisher CHRISTINE BONNETON
 
Languages French
Product format Paperback / Softback
Released 20.05.2014
 
EAN 9782862536033
ISBN 978-2-86253-603-3
Weight 167 g
Series Cuisine régionale
Subject Guides > Food & drink

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