Elizabeth David's Christmas

A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th century. Elizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing over 150 classic recipes, together with a selection of wonderful articles, notes and observations from the Elizabeth David archive, this timeless book will inspire an elegant and memorable Christmas while taking the strain out of cooking for a crowd. All the classics are here: mince pies, stuffings, sauces and, of course, the perfect turkey, as well as simple first courses, party dishes and a range of desserts that make Elizabeth David's Christmas irresistible seasonal fare and a unique festive resource to treasure, hand down and return to year after year.

Product details

• Authors: Elizabeth David, David Elizabeth, Jill Norman
• Assisted by: Jill Norman (Editor)
• Publisher: Michael Joseph
• Languages: English
• Product format: Hardback
• Released: 08.02.2018
• EAN: 9780718178505
• ISBN: 978-0-7181-7850-5
• No. of pages: 224
• Dimensions: 135 mm x 205 mm x 21 mm
• Subjects: Guides > Food & drink; Christmas, Quick & easy cooking, Vegetarian cookery, COOKING / Specific Ingredients / Vegetables, COOKING / Vegetarian, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Desserts, COOKING / Individual Chefs & Restaurants, COOKING / Methods / Gourmet, COOKING / Regional & Ethnic / English, Scottish & Welsh, COOKING / Courses & Dishes / Appetizers, COOKING / Specific Ingredients / Poultry, Cookery dishes & courses, Parties, etiquette & entertaining, Quick and easy cookery, Vegetarian Cookery and vegetarianism, Cooking for parties and special occasions, Cooking for parties, Parties, etiquette and entertaining, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, Cookery / food by ingredient: meat and game, Cooking with meat & game, Cookery / food by ingredient: fruit and vegetables, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry