Fr. 229.00

Jose Miguel Ortega, Mario Alfonso Salazar

Peppers - Nutrition, Consumption & Health

English · Hardback

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Description

This book present current research in the study of the nutrition, consumption and health effects of peppers. Topics discussed include the beneficial effects and mechanism of action of pepper capsaicinoids; the effect of different factors on parameters of pepper fruit quality; extraction of bioactive compounds from capsicum oleoresin; the effects of pre-treatment, drying method, and temperature on drying kinetics and quality of peppers; and the consumption of peppers in Brazil and its implications on nutrition and health in humans and animals.

Product details

Assisted by	Jose Miguel Ortega (Editor), Mario Alfonso Salazar (Editor)
Publisher	Nova Science Publishers Inc

Languages	English
Product format	Hardback
Released	01.09.2012

EAN	9781619420854
ISBN	978-1-61942-085-4
No. of pages	182
Dimensions	160 mm x 235 mm x 16 mm
Weight	426 g
Subject	Guides > Health > Alternative therapies

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