Rio De Janeiro - A Food Biography

Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants.

List of contents

Introduction
Chapter 1: The Material Resources: Land, Water, and Air
Chapter 2: Food In a Carioca Way - The First Inhabitants
Chapter 3: What Is The Food Legacy of Later Immigration?
Chapter 4: Markets and Retailing
Chapter 5: Restaurants And Eating Out In The City
Chapter 6: Historic Cookbooks, How to Follow The History of the Recipes

About the author

By Marcia Zoladz

Summary

Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants.

Product details

• Authors: Marcia Zoladz, Zoladz Marcia
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Hardback
• Released: 02.09.2016
• EAN: 9781442252318
• ISBN: 978-1-4422-5231-8
• No. of pages: 146
• Series: Big City Food Biographies; Big City Food Biographies
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / General, Brazil, HISTORY / Social History, Social & cultural history, SOCIAL SCIENCE / Anthropology / Cultural & Social, HISTORY / Latin America / South America, Cookery / food & drink etc, Food & society, Social and cultural history, History of the Americas, Cultural studies: food and society, Cookery / food and drink / food writing, Brazil;Latin American Studies