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Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend.
Posh Toast features every toast recipe you could ever need:
- Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream Cheese
- Lunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba Ganoush
- Snacks & Canape Toasts including Mini Croque Monsieurs, Swedish Prawns, Tuna Tartare
- Supper Toasts including Posh Beans, Spiced Potted Crab, Warm Hummus and Spiced Lamb
With over 70 recipes, each with a gorgeous photo, plus a guide to bread basics and toasting, this is the ultimate cookbook for toast addicts, expert chefs and novices alike. It's toast. And it's posh. It's
Posh Toast.
About the author
Emily Kydd trained at Leiths School of Food and Wine, where she was awarded the BBC Good Food Magazine placement and is now a very talented, highly in-demand recipe developer, food writer and food stylist. She writes for BBC Good Food Magazine, Waitrose Kitchen and Tesco Real Food on a regular basis and published her first book, Posh Toast, in 2015.
Summary
Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend.
Posh Toast features every toast recipe you could ever need:
- Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream Cheese
- Lunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba Ganoush
- Snacks & Canape Toasts including Mini Croque Monsieurs, Swedish Prawns, Tuna Tartare
- Supper Toasts including Posh Beans, Spiced Potted Crab, Warm Hummus and Spiced Lamb
With over 70 recipes, each with a gorgeous photo, plus a guide to bread basics and toasting, this is the ultimate cookbook for toast addicts, expert chefs and novices alike. It's toast. And it's posh. It's
Posh Toast.
