Fr. 69.00

Frédéric Fischer

The fine cuisine of Valais

English · Hardback

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Description

Summary

Frédéric Fischer, Alsace native and renowned top chef at the Hotel Alex in Zermatt, presents traditional Valais cuisine of the highest order: hot and cold starters, soups, light fish variations, hearty meat dishes and playful desserts, all served with respect for tradition and using the best regional products.

Product details

Authors	Frédéric Fischer
Publisher	Weber

Languages	English
Product format	Hardback
Released	18.11.2012

EAN	9783906033792
ISBN	978-3-906033-79-2
Subjects	Guides > Food & drink > Theme cookery books Non-fiction book > History > Regional and national histories Wallis : Kochbücher, Wein, Swissness, Gourmet

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