Falafel for Breakfast - The Mediterranean Middle Eastern Food of Kepos Street Kitchen

Informationen zum Autor Michael Rantissi grew up in Tel Aviv, watching his Mum cook and feasting on the multi-cultural offerings of his neighbourhood. He trained at Tadmor College Israel then EPI Academy Paris and Culinary Institute of America (CIA) new York. He has worked in London and Sydney, including Le Meridien Piccadilly London and The Regent Sydney. He is now the chef/owner of the Kepos Street Kitchen in Sydney. Klappentext Israeli-born chef Michael Rantissi and his 'balaboosta' partner Kristy Frawley have drilled down to what we all love about the ingredients and flavours of Middle Eastern cuisine, both traditional and contemporary. Zusammenfassung 130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.

Product details

• Authors: Kirsty Frawley, Kristy Frawley, Frawley Kristy, Michael Rantissi, Rantissi Michael
• Publisher: Murdoch Books
• Languages: English
• Product format: Hardback
• Released: 14.10.2015
• EAN: 9781743364444
• ISBN: 978-1-74336-444-4
• No. of pages: 255
• Dimensions: 212 mm x 266 mm x 28 mm
• Subjects: Guides > Food & drink > International cuisine; Middle East, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Middle Eastern