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Manual de química y bioquímica de los alimentos

Spanish · Paperback / Softback

Description

Product details

Authors Tom P. Coultate
Assisted by José Fernández-Salguero Carretero (Translation)
Publisher Editorial Acribia, S.A.
 
Languages Spanish
Product format Paperback / Softback
Released 01.01.2007
 
No. of pages 312
Subject Guides > Health > Diet

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