Fr. 22.90

Cooking with tinned fish - Tasty meals with sustainable seafood

English · Hardback

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Description

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Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and what happens to the fish from sea to tin. Bart''s enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from veal and tuna sandwich, anchovy and olive tart to sardine tartar. Bart gives innovative ways to use tinned fish and revolutionizes our use of tinned fish. Straight from the pantry and into the pan, discover Bart''s tasty take on tinned tuna, salmon, mackerel, mussels and more. From simple soups and sauces to wholesome meals, get inspired and enjoy great fish.

Product details

Authors Bart van Olphen, Bart Van Olphen
Publisher Pavilion Books
 
Languages English
Product format Hardback
Released 11.06.2015
 
EAN 9781910496237
ISBN 978-1-910496-23-7
Dimensions 161 mm x 241 mm x 19 mm
Subjects Guides > Food & drink > Theme cookery books

Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood, Sardines; Mackrel; Anchovies; Brine; Tuna; Salt Cod

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