Description
Product details
Authors | Bart van Olphen, Bart Van Olphen |
Publisher | Pavilion Books |
Languages | English |
Product format | Hardback |
Released | 11.06.2015 |
EAN | 9781910496237 |
ISBN | 978-1-910496-23-7 |
Dimensions | 161 mm x 241 mm x 19 mm |
Subjects |
Guides
> Food & drink
> Theme cookery books
Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood, Sardines; Mackrel; Anchovies; Brine; Tuna; Salt Cod |
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