Fr. 60.40

Restaurant Management: Introduction and Practical Handbook - Introduction and Practical Handbook

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Product details

Authors D Soviero, D. Soviero
Publisher Wiley, John and Sons Ltd
 
Languages English
Product format Hardback
Released 02.07.1991
 
EAN 9780471543886
ISBN 978-0-471-54388-6
No. of pages 320
Subjects Guides > Food & drink

COOKING / General, Cookery / food & drink etc, Cookery / food and drink / food writing

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