No-Sugar Desserts and Baking Book

This inspiring book helps remove refined sugar where it really matters - in sweets and cakes!

List of contents

CONTENTS

Let's go no-sugar!

Let's go light

Why go no-sugar?

No-sugar sweeteners

Hot puddings, crumbles and custards

Jellies, mousses and souffles

Ice cream, snow cones and ice pops

Tarts, pies and cheesecakes

Special occasion cakes

Cupcakes, slices and scones

Biscuits, cookies and confections

Nutritional notes

Index

About the author

Ysanne Spevack is a creative natural cook and gardener. Born and raised in Britain she travelled to Los Angeles in 2004, where she lived for a decade before moving to New York where she now divides her time with London. In California, she managed organic estates and orchards including the well-known Ranch retreat. Her first book, The Organic Cookbook, also published by Lorenz Books, sells around the world, and her trove of other books include The Ranch Cookbook for Rizzoli and Fresh & Wild: A Real Food Adventure for HarperCollins. Her recent book, Vegetable Cakes, is a glorious journey with a difference into baking with vegetables. She has written for the Los Angeles Times food section, the Observer Food Monthly, and magazines and newspapers internationally, and has given TED talks on expanding sensory awareness with food. From edible gardens to her travelling kitchen, Ysanne creates recipes that deliver the flavors we crave, with a deep understanding of the ingredients at the root of each dish, and their therapeutic qualities.

Summary

This inspiring book helps remove refined sugar where it really matters - in sweets and cakes!

Product details

• Authors: Ysanna Spevack, Ysanne Spevack, Spevack Ysanne
• Assisted by: Nicki Dowey (Photographs)
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 31.08.2015
• EAN: 9780754830801
• ISBN: 978-0-7548-3080-1
• No. of pages: 160
• Dimensions: 238 mm x 288 mm x 22 mm
• Subjects: Guides > Food & drink > Theme cookery books; baking, Desserts, COOKING / Methods / Baking, COOKING / Health & Healing / General, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, COOKING / Courses & Dishes / Desserts, Cakes, baking, icing & sugarcraft, Health and wholefood cookery, Cookery dishes and courses: desserts