Fr. 61.00

The Everyday Baker - Recipes and Techniques for Foolproof Baking

English · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

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Essential Techniques and Recipes for Foolproof Baking

List of contents










TABLE OF CONTENTS

Baking Basics

Morning food

Quick Breads

Cookies

Cakes

Pies & Tarts

Fruit Desserts

Puddings, Custards & Mousses

Pastry

Yeast Breads

Flatbreads

Index


About the author










Abigail Johnson Dodge is a widely respected baking expert, popular food writer, and instructor. Abby studied in Paris at La Varenne and worked in pastry under superstar chefs Michel Guérard and Guy Savoy. Abby is the author of nine cookbooks, including Mini Treats & Hand-Held Sweets, Desserts 4 Today, and The Weekend Baker-an IACP Cookbook Award Finalist. Her recipes and articles have appeared in seven dozen cookbooks, publications, blogs, and websites. Abby is a contributing editor to Fine Cooking magazine and is also a regular guest on TV and radio. She lives in Connecticut.

Summary

More than a collection of recipes, The Everyday Baker is a comprehensive baking reference, featuring 200 step-by-step techniques that every home cook should master. The Everyday Baker provides 200 recipes that showcase sweet and savoury baked goods, all featuring detailed instructions, visual cues for doneness and ingenious tips.

Product details

Authors Abigail Johnson Dodge, Abigail Johnson Dodge
Publisher The Taunton Press
 
Languages English
Product format Hardback
Released 31.12.2016
 
EAN 9781621138105
ISBN 978-1-62113-810-5
No. of pages 624
Dimensions 224 mm x 282 mm x 33 mm
Weight 1950 g
Subject Guides > Food & drink > Baking

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