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Essential Techniques and Recipes for Foolproof Baking
List of contents
TABLE OF CONTENTS
Baking Basics
Morning food
Quick Breads
Cookies
Cakes
Pies & Tarts
Fruit Desserts
Puddings, Custards & Mousses
Pastry
Yeast Breads
Flatbreads
Index
About the author
Abigail Johnson Dodge is a widely respected baking expert, popular food writer, and instructor. Abby studied in Paris at La Varenne and worked in pastry under superstar chefs Michel Guérard and Guy Savoy. Abby is the author of nine cookbooks, including Mini Treats & Hand-Held Sweets, Desserts 4 Today, and The Weekend Baker-an IACP Cookbook Award Finalist. Her recipes and articles have appeared in seven dozen cookbooks, publications, blogs, and websites. Abby is a contributing editor to Fine Cooking magazine and is also a regular guest on TV and radio. She lives in Connecticut.
Summary
More than a collection of recipes, The Everyday Baker is a comprehensive baking reference, featuring 200 step-by-step techniques that every home cook should master. The Everyday Baker provides 200 recipes that showcase sweet and savoury baked goods, all featuring detailed instructions, visual cues for doneness and ingenious tips.
