The Best of Irish Country Cooking - Classic and Contemporary Recipes

Previous ed.: London: Pavilion Books Company Ltd., A1998.

About the author

Nuala Cullen is a freelance food writer and author of Savoring Ireland, Irish Egg Cookbook and Irish Soups and Breads, as well as numerous newspaper articles. She was a contributing author to Women in Early Modern Ireland. She has a special interest in food in an historical context and has acted as a consultant for television, radio, banquets and various publications. She is also a founding member of the Irish Food Writers Guild. She lives in Dublin with her family.

Product details

• Authors: Nuala Cullen
• Assisted by: Briscoe (Illustration), Tony Briscoe (Photographs), Michael Diggin (Photographs)
• Publisher: Interlink pub group
• Languages: English
• Product format: Hardback
• Released: 14.04.2011
• EAN: 9781566560955
• ISBN: 978-1-56656-095-5
• No. of pages: 175
• Dimensions: 229 mm x 229 mm x 25 mm
• Subjects: Guides > Food & drink > International cuisine; Irland, Vereinigtes Königreich, Großbritannien, Cooking / Wine, COOKING / Regional & Ethnic / English, Scottish & Welsh, COOKING / Regional & Ethnic / Irish