Appetites for Thought - Philosophers and Food

Informationen zum Autor Michel Onfray is a French philosopher who established the free Université Populaire in Caen, Normandy, where he teaches. He is the author of numerous books. Klappentext A quirky! off-beat take on philosophers and their palates! tracing the food obsessions of philosophers from Diogenes to Sartre! Appetites for Thought guides us around the philosophers' banquet table with erudition! wit and irreverence. Zusammenfassung A quirky! off-beat take on philosophers and their palates! tracing the food obsessions of philosophers from Diogenes to Sartre! Appetites for Thought guides us around the philosophers' banquet table with erudition! wit and irreverence.

Product details

• Authors: Michel Onfray, Michel/ Muecke Onfray
• Assisted by: Donald Barry (Translation), Stephen Muecke (Translation)
• Publisher: University Of Chicago Press
• Languages: English
• Product format: Paperback / Softback
• Released: 15.03.2015
• EAN: 9781780234458
• ISBN: 978-1-78023-445-8
• No. of pages: 128
• Subjects: Humanities, art, music > Philosophy > General, dictionaries; Non-fiction book > Philosophy, religion > Philosophy: general, reference works; PHILOSOPHY / General, Philosophy, SOCIAL SCIENCE / Anthropology / Cultural & Social, Food & society, Cultural studies: food and society