Little Indonesian Cookbook

In The Little Indonesian Cookbook, Heinz von Holzen puts together an assembly of Indonesia's best loved dishes.

About the author

Heinz von Holzen is the owner of the renowned Balinese restaurant Bumbu Bali. He is passionate about Indonesian cuisine and spent many years immersed in its diversity and intricacies. Heinz also conducts cooking classes at his restaurant three times a week. His classes are extremely popular and boosts Bumbu Bali's reputation as an authentic Balinese restaurant and cooking school that has won multiple awards for its promotion of authentic Indonesian cuisine.

Product details

• Authors: Heinz Von Holzen, Heinz Von Holzen
• Publisher: Marshall Cavendish Trade
• Languages: English
• Product format: Paperback / Softback
• Released: 29.04.2015
• EAN: 9789814561259
• ISBN: 978-981-4561-25-9
• No. of pages: 104
• Subject: Guides > Food & drink > International cuisine