Citrus - Sweet and Savory Sun-kissed Recipes

Zusatztext "...the year’s best single-subject cookbook..." —Alex Beggs! Vanity Fair “The simple but evocative title draws me to this book. Inside! favorite! uncomplicated recipes are lovingly illustrated! further enticing me to try every dish. Citrus encourages us to bake and cook and compose as we have never yet done with this most flavorful of ingredients—ubiquitous and plentiful oranges! lemons! limes! tangerines! grapefruits! and the best of the rest of the citrus family.” —Martha Stewart! founder of Martha Stewart Living Omnimedia “Citrus makes everything better. Valerie and Victoria have captured its sweet and spiky magic in this collection of beautiful! easy food and drink recipes. I want to eat my way through this book!” —Anna Thomas! author of The Vegetarian Epicure and Love Soup "In my 40 years of cooking! this cookbook has to be the most organized cookbook I have ever read. Citrus: Sweet & Savory Sun-Kissed Recipes by Valerie Aikman-Smith and Victoria Pearson is definitely my go-to book from now on." —Orysia Mccabe! The Epoch Times Informationen zum Autor VALERIE AIKMAN-SMITH is a cookbook author and food stylist. She cooked at Greens restaurant in San Francisco before applying her chef skills to food styling and writing. She is the author of Salt , Smoke & Spice , Juicy Drinks , Pickled & Packed , and Cooking in Cast Iron . VICTORIA PEARSON is a photographer specializing in food, still life, travel, and beauty.  Her extensive client list includes Crate & Barrel, Food & Wine magazine, Giada De Laurentiis, Gourmet magazine, Martha Stewart Living , Pottery Barn, Town & Country, Travel & Leisure, and Williams-Sonoma. Klappentext A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus. This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha's hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. From miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty, tangy flavors of Citrus will brighten up both your kitchen and your cooking. Introduction Citrus bursts onto the winter scene just after the last of the beautiful fall fruits have faded, brightening and scenting the gray winter months. Like jewels, they remind us of rays of sunshine from which they have been growing and ripening throughout the summer. It was on one of these winter days that Victoria called and said she was harvesting citrus from her garden and didn’t know what to do with it all. She asked if there was a citrus cookbook I could recommend. “Why don’t we write one!” I suggested. And Citrus was born. What could be better than to work on a book with Victoria; plus it was a good excuse to drive to Ojai and shoot at her studio in amongst the heavenly citrus groves. Under the watchful eye of the Topa Topa Mountains in Ojai—nestled in among the colorful floral citrus groves—is Victoria’s house. Pixies, Kishus, oranges, grapefruits, and all things citrus ripen in the groves all year round. In March, when the blossoms explode, the air is filled with an unforgettable heady, hypnotic perfume, which lingers long into the evening. If Victoria has been away on location for a few days, the house will trap and concentrate the citrus blossom scents. When she returns home and opens the door, she is hit by the magical perfume. Victoria inherited oranges, lemons, grapefruit, and a mystery citrus from the previous owners, so there i...

Product details

• Authors: Valerie Aikman-Smith, Valerie/ Pearson Aikman-Smith, Victoria Pearson
• Publisher: Ten Speed
• Languages: English
• Product format: Hardback
• Released: 30.09.2015
• EAN: 9781607747673
• ISBN: 978-1-60774-767-3
• No. of pages: 176
• Dimensions: 185 mm x 211 mm x 20 mm
• Subject: Guides > Food & drink