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Zusatztext "In a world where food has become the focal point of environmental politics! it's high time for an unflinching survey of meat. From the economy of farmed fish and livestock genetics to the politics of rainforest ranching and Halal slaughter! Emel and Neo's superlative collection has something to surprise and engage everyone: researchers! activists and consumers." - Paul Robbins! Director of the Nelson Institute for Environmental Studies at the University of Wisconsin-Madison! USAand author of Lawn People and Political Ecology. "With meat squarely on the public agenda! this book could not come at a better time. Constituting a range of case studies on the many dimensions of industrial meat production! this book pushes beyond the simple debates of meat or no meat and asks readers to think more deeply of how we as human animals want to live with our non-human animal co-inhabitants." - Julie Guthman! University of California - Santa Cruz! USA and author of Agrarian Dreams: the Paradox of Organic Farming in California and Weighing In: Obesity! Food Justice and the Limits of Capitalism. "If the project of animal geography is to make non-humans and our relations with them visible and accountable in our socio-spatial understanding! then this excellent volume does just that! placing the industrialised lives and deaths of farmed livestock! without alibi! at the centre of a critical bio-political ecology." -Henry Buller! University of Exeter! UK! appointed member of the Farm Animal Welfare Committee (FAWC) andChair of theFAWC/Defra Welfare at Killing group."By broaching topics of systematic exploitation and injustice within the livestock industry! the book brings a multitude of environmental! political! and economic contradictions into the spotlight. Perhaps exposure is the first step towards advocacy." -Heide K. Bruckner! University of Graz! Austria Informationen zum Autor Jody Emel is Professor of Geography at Clark University, USA. Harvey Neo is an Assistant Professor in the Department of Geography at the National University of Singapore. Klappentext This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Zusammenfassung This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Inhaltsverzeichnis Foreword Alice J. Hovorka 1. Introduction Jody Emel and Harvey Neo Part 1: The ‘Livestock Revolution’: Geographies and Implications 2. Evolution of a Revolution: Meat Consumption and Livestock Production in the Developing World Ian MacLachlan 3 . Cattle ranching development in the Brazilian Amazon: Looking at Long-term Trends to Explore the Transition towards Sustainable Beef Cattle Production Pablo Pacheco and Rene Poccard-Chapuis 4 . The Political Ecology of Factory Farming in East Africa Elizabeth Waithanji 5. A Changing Environment for Livestock in South Africa Emma R.M. Archer van Garderen, Charles L. Davis and Mark A. Tadross Part 2: Environmental Justice and Meat Production/Consumption 6. Meat and Inequality: Environmental Health Consequences of Livestock Agribusiness Ryan Gunderson 7. Can’t Go to the Fountain No More: Pigs, Nitrates and Spring Water Pollution in Catalonia David Sauri and Hug March 8. Environmental Injustice in the Spatial Distribution of Concentrated Animal Feeding Operations: A Case Study from Ohio, USA Julia Lenhardt and Yelena Ogneva-Himmelberger 9. Neoliberal Governance and Environmental Risk: ‘Normal Accidents’ in North Carolina’s Hog...
