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Gastro-Guide Baden-Elsass 2015 - Vom Landgasthaus zum Gourmet-Restaurant. Weingüter/Vignerons

German · Paperback / Softback

Description

Product details

Authors Hans Roschach
Publisher Schwarzwald-Verlag
 
Languages German
Product format Paperback / Softback
Released 01.12.2014
 
EAN 9783941477155
ISBN 978-3-941477-15-5
No. of pages 136
Dimensions 159 mm x 211 mm x 15 mm
Weight 350 g
Illustrations m. Farbfotos
Subject Travel > Hotel and restaurant guides > Europe

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