Curry

Informationen zum Autor Vivek Singh is the E xecutive Chef and CEO of The Cinnamon Club and the recently opened Cinnamon Kitchen. His award-winning food has earned him the reputation of being one of the leading Indian chefs globally. This is his fifth cookbook! which he has co-authored with his head chefs Abdul Yaseen and Hari Nagaraj. Klappentext Take your taste buds on a global curry adventure. Invite top chefs! writers and cooks into your kitchen! from Vivek Singh (The Cinnamon Club)! Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic! taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry! chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special! and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences. Zusammenfassung A cookbook for curry-lovers. It helps you learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. It shows you which ingredients make each dish special, and includes step-by-step techniques that make every recipe clear. It comes with 20 new recipes with new step-by-step sequences.

Product details

• Authors: Dk, G Sultan et Mohideen, VIVE SINGH, Vivek Singh, Da Sreedharan, Das Sreedharan
• Assisted by: Vivek Singh (Foreword)
• Publisher: Dorling Kindersley
• Languages: English
• Product format: Hardback
• Released: 01.05.2015
• EAN: 9780241198667
• ISBN: 978-0-241-19866-7
• No. of pages: 384
• Dimensions: 235 mm x 285 mm x 40 mm
• Series: Dorling Kindersley
• Subjects: Guides > Food & drink; Indien, Indonesien, Thailand, Vietnam, Curry : Kochbücher, Vietnam - Vietnamesisch, Englische Bücher / Kochbuch, Indien / Küche, Thailand / Küche, curry cookbook; curry recipe book; curry bible; curry easy; curry book; vivek singh; david thompson thai food