Fr. 35.90

Besh Big Easy - 101 Home-cooked New Orleans Recipes

English · Paperback / Softback

Will be released 30.09.2015

Description

Read more

Zusatztext “This is a little bit of heaven."  (The Today Show) Informationen zum Autor James Beard Award-winner John Besh is a renowned chef! owner of twelve restaurants! host of John Besh’s Family Table on public television! and author of the bestselling cookbooks My New Orleans! My Family Table! and Cooking from the Heart . He lives with his wife and four boys outside New Orleans! Louisiana. Zusammenfassung In Besh Big Easy: 101 Home-Cooked New Orleans Recipes! award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers. In this! his fourth big cookbook! the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown! New Orleans.   Besh Big Easy: 101 Home-Cooked New Orleans Recipes ! is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes! published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries! from the highly praised Restaurant August to the just opened farm-to-table taqueria! Johnny Sanchez. John's television career has blossomed as well. He’s become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients!" John says. In this book! jambalaya has less than ten! but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original! personal recipes such as Mr. Sam’s Stuffed Crabs! Duck Camp Shrimp & Grits! and Silver Queen Corn Pudding! Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating! ...

Product details

Authors John Besh
Publisher Andrews Mcmeel Publishing
 
Languages English
Product format Paperback / Softback
Release 30.09.2015, delayed
 
EAN 9781449469177
ISBN 978-1-4494-6917-7
No. of pages 240
Series John Besh
John Besh
Subject Guides > Food & drink > International cuisine

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.