Fr. 4.50

Saucen & Dips - Die besten Rezepte

German · Paperback / Softback

Shipping usually within 1 to 3 working days

Description

Product details

Authors Iris Hammelmann
Publisher Compact Verlag GmbH
 
Languages German
Product format Paperback / Softback
Released 31.12.2016
 
No. of pages 96
Dimensions 145 mm x 210 mm x 8 mm
Weight 160 g
Illustrations vierfarbige, zahlreiche Abbildungen
Series Die besten Rezepte für 3 Euro
Subject Guides > Food & drink > Theme cookery books

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