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Falstaff Restaurant Guide 2010 - Österreichs beste Restaurants. Gäste bewerten die besten 1.100 Restaurants des Landes. In allen Kategorien. Mit neuen Geheimtipps

German · Paperback / Softback

Description

Product details

Authors Herbert Hacker
Assisted by Wolfgang M. Rosam (Editor)
Publisher Falstaff, Wien
 
Languages German
Product format Paperback / Softback
Released 26.04.2010
 
EAN 9783902660077
ISBN 978-3-902660-07-7
No. of pages 386
Weight 535 g
Illustrations m. farb. Fotos u. Übers.-Ktn.
Subject Travel > Hotel and restaurant guides > Europe

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