Description
Product details
Authors | Cécile Berg, Christoph Berg |
Assisted by | Claudia Binder (Editor), Claudia Binder (Translation) |
Publisher | Stocker |
Languages | German |
Product format | Hardback |
Released | 01.04.2015 |
EAN | 9783702015312 |
ISBN | 978-3-7020-1531-2 |
No. of pages | 72 |
Dimensions | 165 mm x 228 mm x 10 mm |
Weight | 325 g |
Illustrations | zahlreiche Farbabbildungen |
Subjects |
Guides
> Food & drink
> Healthy cuisine, light cuisine
Kochen / Biologisch, alternativ, Trennkost, Vollwertkost, Kochen / vegetarisch, vegan, Veganismus - vegan |
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