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Jeni Wright

Pasta - Über 150 klassische und neue Rezeptideen

German · Hardback

Description

About the author

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.

Product details

Authors	Jeni Wright
Publisher	Bechtermünz

Languages	German
Product format	Hardback
Released	01.01.2000

EAN	9783828910690
ISBN	978-3-8289-1069-0
No. of pages	256
Weight	1286 g
Illustrations	m. zahlr. Farbfotos.
Subject	Guides > Food & drink > Theme cookery books

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