Fr. 10.90

Japanese Cooking Made Simple - Over 90 Stylish Recipes

English · Undefined

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Description

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Informationen zum Autor By Yasuko Fukuoka - Photographs by Craig Robertson Klappentext How to master nori-rolled sushi, miso soup, sashimi and salmon teriyaki with this expert guide. Zusammenfassung How to master nori-rolled sushi! miso soup! sashimi and salmon teriyaki with this expert guide.

Product details

Authors Yasuko Fukuoda, Yasuko Fukuoka, Fukuoka Yasuko
Assisted by Craig Robertson (Photographs)
Publisher Lorenz Books
 
Languages English
Product format Undefined
Released 30.06.2015
 
EAN 9781780194165
ISBN 978-1-78019-416-5
No. of pages 128
Subjects Guides > Food & drink > International cuisine

Japan, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Japanese

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